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Sectors: Safety-Regulations
To tackle anaemia, Govt plans to make fortification of rice mandatory in next 3 years
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FSSAI asks meat & sweet shops to conduct food safety audit by March ‘21
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FSSAI initiates pan-India khoa quality survey
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FSSAI to expand food safety compliance online platform from November 1
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No sale of sweets without `best before` label from Oct 1; manufacturing date not mandatory: FSSAI
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FSSAI bans blending of mustard oil with any other cooking oil from Oct 1
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FDA proposes new rule to advance food traceability
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WHO appeals countries to remove industrially produced trans fats by 2023
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FSSAI may issue order to reduce trans-fat in food items by 2022
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FSSAI asks States to increase surveillance to curb adulteration in edible oils
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No sale of junk food within 50 metres of school campus: FSSAI
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ITC launches disinfectant liquid and spray cleaner under Savlon brand
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Quality inspection, insurance to help mitigate risks in food processing biz: APEDA
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Fighting Coronavirus: Foods claiming to boost immunity under FSSAI lens
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Greater quality checks soon on milk, edible oil, honey, meat & poultry, says FSSAI new CEO
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Hygiene Tracking Solution to simplify Hygiene Compliance
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FSSAI Prohibits Sale of Health Supplements Containing PABA
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FSSAI Notice for Carrying out Surveillance on use of Stapled Tea Bags
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FSSAI Extends Date of Compliance of Standards for Packaged Drinking Water and Common Salt
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Coronavirus: FSSAI urged to promote plant-based food as immunity builder
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Coronavirus: FSSAI urged to promote plant-based food as immunity builder
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Restructuring our food system for a healthy world
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FSSAI launches used oil collection plan
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WHO for eliminating industrially produced trans fats by 2023
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