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Sectors: Safety-Regulations
FSSAI amends standards of Ghee & Milk Fat Products
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FSSAI releases draft regulations for genetically modified (GM) foods
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Retail edible oil prices drop by Rs 5-20/kg in major markets: Food Secretary
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FSSAI planning risk management system for domestic sector
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FSSAI to develop standards for fortified rice kernels
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FSSAI decides, food safety label on front of packets
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FSSAI Amends FSS Regulations, Classified Sweeteners as caloric & non-caloric
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FSSAI mulling using next-gen technology tools to ensure food safety, quality
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FSSAI Postpones Date to Comply with Packaged Drinking Water Standards
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FHRAI requests food safety regulator FSSAI to extend deadline for implementing new rules
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FSSAI stays committed to ensure food safety for Healthy Future
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FSSAI makes mandatory for food businesses to mention FSSAI licence No. on invoice/bills from Oct 1
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Centre prepares to tackle honey quality, adulteration issues in the long-term
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FSSAI extends tenure of Hygiene Rating Audit Agencies for 3 months due to pandemic
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FSSAI directed to take action against illegal meat shops
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FSSAI chief calls for regulatory vigilance to ensure food safety and quality
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FSSAI updates standards for bakery products including biscuits and breads
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Government planning checks on honey adulteration soon
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Packaged food companies request FSSAI to keep some products out of front-of-pack labelling regulations
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FSSAI proposes proviso for use of coloured bottle for water packaging
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FSSAI caps transfats in foods
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WHO urges governments to promote healthy food in public facilities
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FSSAI extends deadline to reduce TFA in edible oils
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FSSAI reduces trans fat levels in food from 5% to 3%
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FSSAI asks States Food Commissioners to crackdown on spices adulteration
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FSSAI notifies standards for fortification of processed food products
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Food service establishments to mention calorific value in menu card: Labelling & Display norms
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Quality Council launches scheme for hygiene-rating audit agencies
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FSSAI withdraws order prohibiting blending of mustard oil
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Govt issues order imposing curbs on stocking of onion
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Japan relaxes norms for Indian Black Tiger shrimp imports
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Honey adulteration: CCPA asks FSSAI to take appropriate action
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Singapore Approves Lab-Grown Chicken Nuggets, A World's First
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FSSAI revises draft Food Safety and Standards Amendment Regulations 2020
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FSSAI proposes amendments in import regulations for food products
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FHRAI hails FSSAI rules making regn mandatory for home-cooked food sellers
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FSSAI clarifies on Food for Special Medical Purpose in foods akin to drugs
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FSSAI notifies norms related to microbiological needs for spices, herbs
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To tackle anaemia, Govt plans to make fortification of rice mandatory in next 3 years
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FSSAI asks meat & sweet shops to conduct food safety audit by March ‘21
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FSSAI initiates pan-India khoa quality survey
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FSSAI to expand food safety compliance online platform from November 1
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No sale of sweets without `best before` label from Oct 1; manufacturing date not mandatory: FSSAI
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FSSAI bans blending of mustard oil with any other cooking oil from Oct 1
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FDA proposes new rule to advance food traceability
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WHO appeals countries to remove industrially produced trans fats by 2023
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FSSAI may issue order to reduce trans-fat in food items by 2022
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FSSAI asks States to increase surveillance to curb adulteration in edible oils
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No sale of junk food within 50 metres of school campus: FSSAI
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ITC launches disinfectant liquid and spray cleaner under Savlon brand
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Quality inspection, insurance to help mitigate risks in food processing biz: APEDA
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Fighting Coronavirus: Foods claiming to boost immunity under FSSAI lens
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Greater quality checks soon on milk, edible oil, honey, meat & poultry, says FSSAI new CEO
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Hygiene Tracking Solution to simplify Hygiene Compliance
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FSSAI Prohibits Sale of Health Supplements Containing PABA
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FSSAI Notice for Carrying out Surveillance on use of Stapled Tea Bags
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FSSAI Extends Date of Compliance of Standards for Packaged Drinking Water and Common Salt
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Coronavirus: FSSAI urged to promote plant-based food as immunity builder
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Coronavirus: FSSAI urged to promote plant-based food as immunity builder
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Restructuring our food system for a healthy world
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FSSAI launches used oil collection plan
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WHO for eliminating industrially produced trans fats by 2023
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