Home
About Us
Advertise/Subscribe/PRESS KIT
Contact Us
Toggle navigation
News
Sectors
Ingredients
Plant Based
DAIRY & BAKERY / SWEETS & SNACKS / FMCG
Meat,Poultry & Sea Foods
Alcoholic & Non Alcoholic Beverages
Safety & Regulations
Hospitality
Nutraceuticals
Technology & Innovations
Processing
Packaging
Printing & Labelling
Supply Chain Management
Material Handling
Powder & Bulk Solids
Testing & Quality Control
Interactions
Interviews
Trade Reports
Webzines
2020-23
Sustanability
Environmental Sustainability
Economic Sustainability
Trade Zone
Processing Equipments
Packaging Equipments & Materials
Dairy Machinery & Equipments
Printing & Labelling Equipments
Cold Storages & Warehouses
Food Ingredients
Testing & Lab Equipments
Events
Sectors: Ingredients
Food Innovation: PharmaBiome and Roquette Collaborate on the Development of Tailored Fibers
Read More
BC30TM supports protein absorption from plant sources, study shows
Read More
The growing Industrial Chocolate Market, worth US$ 97 Billion by 2033
Read More
The World of E-sports: How nutrition is essential to staying in the game
Read More
Understanding the Role of Food Ingredients in Food Processing Industries
Read More
BENEO extends Animal Nutrition portfolio with faba bean ingredients
Read More
Vegan Protein Yeastin® Shows Excellent Sustainability in Life Cycle Assessment
Read More
Valsoia launches a new line of Plant-based Gelato flavours
Read More
New ingredients toolbox offers keys to success in South American cream cheese markets
Read More
Cooking Oil Market To Hit US$ 364.9 Billion By 2033
Read More
A Green Food Strategy is key to success in 2023: Here’s Why
Read More
Wheat-based binder optimises kebab production
Read More
Pomegranate fruit extract linked to improved skin health
Read More
Vegetable Oils Market to Top Valuation of US$ 336 Billion by 2032, Opines Fact. MR
Read More
Nutrition in E-sports: Playing the long game with functional carbohydrates
Read More
CP Kelco and Chr. Hansen join forces to develop breakthrough, ambient, plant-based “vegurts”
Read More
Healthy Hedonism: EXBERRY® by GNT identifies disruptive new color trend
Read More
Mediterranean botanical extracts support healthy ageing
Read More
Crunch time: natural ingredients for crispier creations
Read More
Prinova Europe launches new natural antimicrobial preservative
Read More
GNT launches green EXBERRY® powder made from turmeric and spirulina
Read More
BENEO Reduces Specific Energy Consumption While Increasing Production Capacity of Chicory Root Fibres
Read More
Roquette Launches a New Line of Organic Pea Ingredients to Address Consumer Demand
Read More
Kerry launches Sherex™ Supreme: a texture system that delivers up to 50% cost savings for hard-pack ice cream
Read More
Demand for food ingredients in India may rise 6.7% till 2029
Read More
New study reveals positive impact of pomegranate extract on satiety
Read More
Kerry Introduces Puremul™ — a new texture system to replace sunflower lecithin and mono- and diglycerides
Read More
“Buttery” bacteria discovered to convert sugar sugar into butter aroma
Read More
Plant-Based Alternatives: How food manufacturers can benefit from functional ingredients to create the recipe for success
Read More
Prebiotic effect evidenced for chicory root fibres by the first systematic review with meta-analyses
Read More
Layers of Protein: Ala Foods Introduces New Protein Bar Solution
Read More
Vegan meat alternatives for the snack counter
Read More
Confirmed: Benefits of resistant wheat starch
Read More
Riding on the plant-based wave with rice ingredients
Read More
Superfoods Market Size to Hit USD 387750 Million by 2030 at 8.7% CAGR
Read More
Lacprodan® BLG-100 from Ala Foods Denmark supports dietary management of chronic kidney disease
Read More
Meeting Consumer Demand with the Help of Plant-Based Alternatives
Read More
Probiotics from Human Milk for Maternal and Infant Health
Read More
Divaks attracts €3M to take its sustainable insect ingredients to next level
Read More
Roquette Launches a New Rice Protein
Read More
How flexitarians are driving a greener food landscape
Read More
Roquette launches a new NUTRALYS® organic range of texturized pea and fava proteins
Read More
IFFA 2022: Wheat texturates and ingredients for vegan cold cuts high on the agenda
Read More
Food Color Market Size Worth USD 6.18 Billion by 2030
Read More
Chr. Hansen launches new VEGA™ Boost cultures allowing development of a breakthrough dairy-free cream cheese
Read More
Nourishing the Needs of India’s Plant Protein Consumer
Read More
GNT launches first EXBERRY® Coloring Foods made from organic safflower
Read More
Ingredion presents Pursuit of Health, an insights-led series that turns trends into opportunities for F&B manufacturers
Read More
Building an ironclad immunity with gut-friendly food
Read More
LANXESS expands design software with food module
Read More
Modified Starch Market worth $15.9 billion by 2027 - Exclusive Report by MarketsandMarkets™
Read More
Amcor increases use of advance recycling materials leveraging ExxonMobil’s Exxtend™ technology
Read More
Loryma expands extrudate portfolio
Read More
Global consumer survey: Flexitarians are the driving force behind plant-based foods
Read More
CP Kelco Launches New Ingredient Solutions for Plant-Based Meat Alternatives
Read More
Real-life scientific study demonstrates BENEO’s ingredients suit a personalised nutrition approach
Read More
Health-focused foods & beverages in India to become a $30 Bn market by 2026
Read More
Danish Ara Food Ingredients expands its range of organic products
Read More
Givaudan launches PrimeLock+™ to deliver juicy deliciousness, flavour and stability while reducing fat in plant-based products
Read More
Kerry’s The Protein Mindset report finds protein to be a major driver for consumer health & wellness in India
Read More
Why we need to give our gut the care it deserves
Read More
Global nutrition leader ADM reveals seven emerging trends shaping the alternative protein market
Read More
Roquette study confirms the excellent nutritional quality of its pea protein
Read More
LANXESS and Matrìca team up to produce sustainable preservatives from renewable raw materials
Read More
Why we need to give our gut the care it deserves
Read More
Kerry’s The Protein Mindset report finds protein to be a major driver for consumer health and wellness in India
Read More
Pea Starch Market Size Worth $150.7 Million By 2028, CAGR: 7.2%
Read More
A sustainable alternative to egg white protein production
Read More
Kerry highlights top flavours for innovation in 2022 Global Taste Charts
Read More
New study finds blueberries could be good for your heart and other metabolic measures
Read More
New study finds blueberries could be good for your heart and other metabolic measures
Read More
Flexitarians drive demand for meat alternatives in India as consumers seek tastier and more sustainable options
Read More
Mühlenchemie opens second location in Africa
Read More
Tate & Lyle reveals key global consumer trends driving food and beverage product innovation
Read More
Sternenzym Improves The Production Of Gluten-Free Wafers
Read More
ALGAESSENCE®: A joint innovation from Allmicroalgae and ALGAplus
Read More
SternEnzym improves the production of gluten-free wafers
Read More
SGS and AOECS Launch a New Addendum Audit Program
Read More
IFF Launches New High-Performing Solution for Indulgent Plant-based Creams
Read More
Ingredients specialist Loryma introduces concept for vegan, wheat-based dry mixes
Read More
Omya launches two innovative, added-value excipients for dietary supplements
Read More
Trends Driving the Tastes of Tomorrow
Read More
Innovating better with smart carbohydrates
Read More
IFF Announces CHOOZIT® FIT to Help Cheese Makers Create the Perfect Mozzarella
Read More
AAK’s AKOMEL™ fats offer gateway to growing premium caramel opportunity
Read More
Study reveals structural differences between beta glucans
Read More
AAK partners with Progress Biotech on premium plant-based DHA for infant formula
Read More
AAK acquires lecithin business BIC Ingredients
Read More
Premium plant-based indulgence: VITATEX® for fish and meat substitutes
Read More
Novozymes is combining cutting-edge science and business expertise to help feed the world sustainably
Read More
Allmicroalgae: ancient superfood meets modern-day demand
Read More
Can Egg Replacers be the New Eggs in the Vegan Baking Ingredients?
Read More
The new dry blend MFGM of Denmark Arla Foods Ingredients Co., Ltd. is of high quality, saves energy and saves costs
Read More
Combination of wheat textures creates authentic meat alternatives
Read More
Arla Foods Ingredients raises the bar for healthier indulgence
Read More
Arla Food Ingredients Company provides a convenient way to high-end protein bars
Read More
Probiotic use on the rise as digestive health moves up the agenda, survey shows
Read More
The Best of Both Worlds: How athletes can benefit from form and function with functional carbohydrates
Read More
Clean label binder for the production of high-protein meat alternatives
Read More
New mineral solutions for tablets with added value
Read More
Laïta Nutrition affirms its strategic shift into plant-based ingredients in the years to come
Read More
Lycored Partners with Herbalife Nutrition® to launch Herbalife SKIN® LycoGlow TM
Read More
Nestlé explores emerging technologies for cultured meat
Read More
Sweegen’s Bestevia® Rebaudioside M Approved in Europe
Read More
New EXBERRY® Coloring Foods expand the possibilities for clean green shades
Read More
DSM-Novozymes Alliance launches its second-generation protease, ProAct 360™
Read More
Four in ten consumers have bought more functional products during pandemic, Kerry survey shows
Read More
Firmenich Pioneers A Revolutionary Natural Extraction Technology & Launches Firgood™ Ingredients
Read More
IFF Launches New YO-MIX® ViV in Asia Pacific for Dairy Producers
Read More
Chr. Hansen launches global science-based online platform on probiotics
Read More
New Corbion Solutions Help Bakers Handle Wheat Protein Variability and Pricing Volatility
Read More
Natural pomegranate extract supports skin health
Read More
Global Taste & Nutrition Company Kerry Releases Online Brewing Sustainability Calculator
Read More
Firmenich Unveils Innovative Natural Solution to Recreate Meat-like Juiciness in Plant-based Alternatives
Read More
Upcycling shrimp waste to create a “tasting alternative” to food flavors
Read More
AAK And Vista Foods Join Forces To Meet Demand For Plant-Based Meats In India
Read More
McCormick® Flavour Forecast® 21st Edition Reveals Global Trends Driving the Tastes of Tomorrow
Read More
Arla Foods Ingredients shows how dairy can support healthy ageing
Read More
Conagen’s Novel Solution to Making Natural Capsaicin by Fermentation Accessible
Read More
Authentic meat alternative: wheat-based vegan bacon
Read More
California Walnuts winning over the F&B industry in India
Read More
New-look microalgae: Bright future for light-coloured Chlorella
Read More
SweeGen’s latest stevia ingredient Reb B achieves GRAS status
Read More
SweeGen’s Bestevia® Rebaudioside B Receives U.S. FDA GRAS No Objection Letter
Read More
Cutting sugar and boosting protein in ‘better-for-you’ sweet treats
Read More
Loryma develops convincing vegan fish alternative
Read More
DSM Elevates Plant-Based Offering With First-Of-Its-Kind Vegan Fish Flavour
Read More
New dry blend protein offers formula manufacturers a win-win
Read More
Natural and vegan-friendly: ingredient solutions for future-proof product development
Read More
Novozymes enters agricultural biocontrol with enzymes
Read More
Milliken PP additive for thermoforming uses cleaner chemistry to deliver brighter look
Read More
Plant-based Meat Alternatives Set to Thrive in the Next Five Years
Read More
SweeGen Announces Commercialization of Bestevia Reb N
Read More
SweeGen Announces Approval in Brazil of Full Range of Next Generation Stevia Sweeteners
Read More
Arla Foods Ingredients cuts CO2 emissions by using biogas
Read More
BENEO Launches First Ever Instant Functional Rice Starch for Clean Label Applications
Read More
DuPont Nutrition & Biosciences Enters Partnership for Far-sighted Food Innovation
Read More
Dietary Supplements Market Size To Reach $349.4 Billion By 2026 | CAGR 10.5%
Read More
Dietary Supplements Market Size To Reach $349.4 Billion By 2026 | CAGR 10.5%
Read More
Chr. Hansen launches next-generation Premium cultures for fresh dairy producers committed to excellence
Read More
Lactic acid bacteria in fermented foods can be transferred to the human gut
Read More
Indian Institute of Spices Research opens sales outlet for farmer-buyer link
Read More
Loryma creates versatile topping for vegan convenience products
Read More
Arla Foods Ingredients launches organic solution for cooking-stable cheese
Read More
ESI Nutrition is evolving to become Laïta Nutrition
Read More
India’s spices exports post 15% growth during April-August
Read More
Spain approves the use of the term “probiotic” in foods
Read More
KERRY LAUNCHES EXPLORE UMAMI AND KOKUMI INITIATIVE
Read More
French dairy giant Bel to launch plant-based cheese
Read More
Arla Foods Ingredients tips high-protein iced tea as next big beverage trend
Read More
DuPont Nutrition & Biosciences Sets Industry-Leading Example for Sustainable Palm Oil
Read More
McCormick® Flavor Solutions Unveils the Flavor Forecast®: Looking Back to Look Forward
Read More
Nestlé pledges to serve 'Cool Food' to combat climate change
Read More
Kerry Group has announced its plans to reach more than two billion people with sustainable nutrition solutions by 2030
Read More
ADM expands protein portfolio with textured wheat and pea proteins
Read More
Firmenich & Novozymes partner for great-tasting yogurt with unprecedented sugar reduction
Read More
Ingredion introduces cold swelling starches for bakery fillings
Read More
Firmenich announces the world’s first AI-created flavour
Read More
Kerry Unveils Unique Citrus Extract Technology
Read More
Rapeseed instead of soy burgers: Researchers identify a new source of protein for humans
Read More
Corbion and Total to build first world-scale PLA plant in Europe
Read More
Layn Natural Ingredients launches Nutrae division
Read More
Mondelez International Advances Sustainable Palm Oil Sourcing with Enhanced Traceability
Read More
DuPont Nutrition & Biosciences Announces New Distribution Partnership with Brenntag
Read More
Bioactive Ingredients Market Worth $50.89 Billion By 2026 | CAGR 5.5%
Read More
NASA technology put to use to make ‘meat’ from air
Read More
New carrot-based EXBERRY® powder delivers brilliant yellows with a long shelf life
Read More
Nestlé enters market for plant-based seafood alternatives
Read More
Why not indulge: 3 top consumer trends in the sweet baked goods segment
Read More
Snacking On Almonds May Improve Cardiovascular Health: Study
Read More
Glanbia Nutritionals acquires flavour agency Foodarom
Read More
Nestlé continues to expand its portfolio of plant-based dairy alternatives
Read More
Arla Foods Ingredients launches its first organic ingredient
Read More
Dabur diversifies presence in immunity space with Apple cider vinegar launch
Read More
Tate & Lyle launches new SWEETENER VANTAGE™ sweetener solution design tools
Read More
Indian spices in great demand in post Covid 19 times; exports up 34%: ASSOCHAM
Read More
DSM debuts integrated portfolio of plant-based meat alternatives
Read More
DuPont Nutrition & Biosciences Introduces CHOOZIT® BC 02 to Help Pizza Cheese Makers Expand Their Business
Read More
DuPont drives planet forward solutions for plant-based food and beverages
Read More
INGREDION CREATES MORE MOCHI POSSIBILITIES FOR FOOD MANUFACTURERS
Read More
Scientific Review Highlights Beta Glucans’ Immune Health Benefits
Read More
Specialty Food Ingredients Market Size to Reach $67.76 Billion by 2026
Read More
Micronized Salt Sales to Soar on the Back of Extensive Bakery Applications
Read More
Food Protein Ingredient Market Size May Reach USD 29 Billion by 2024
Read More