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Sectors: Ingredients
Healthy Hedonism: EXBERRY® by GNT identifies disruptive new color trend
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Mediterranean botanical extracts support healthy ageing
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Crunch time: natural ingredients for crispier creations
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Prinova Europe launches new natural antimicrobial preservative
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GNT launches green EXBERRY® powder made from turmeric and spirulina
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BENEO Reduces Specific Energy Consumption While Increasing Production Capacity of Chicory Root Fibres
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Roquette Launches a New Line of Organic Pea Ingredients to Address Consumer Demand
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Kerry launches Sherex™ Supreme: a texture system that delivers up to 50% cost savings for hard-pack ice cream
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Demand for food ingredients in India may rise 6.7% till 2029
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New study reveals positive impact of pomegranate extract on satiety
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Kerry Introduces Puremul™ — a new texture system to replace sunflower lecithin and mono- and diglycerides
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“Buttery” bacteria discovered to convert sugar sugar into butter aroma
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Plant-Based Alternatives: How food manufacturers can benefit from functional ingredients to create the recipe for success
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Prebiotic effect evidenced for chicory root fibres by the first systematic review with meta-analyses
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Layers of Protein: Ala Foods Introduces New Protein Bar Solution
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Vegan meat alternatives for the snack counter
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Confirmed: Benefits of resistant wheat starch
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Riding on the plant-based wave with rice ingredients
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Superfoods Market Size to Hit USD 387750 Million by 2030 at 8.7% CAGR
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Lacprodan® BLG-100 from Ala Foods Denmark supports dietary management of chronic kidney disease
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Meeting Consumer Demand with the Help of Plant-Based Alternatives
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Probiotics from Human Milk for Maternal and Infant Health
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Divaks attracts €3M to take its sustainable insect ingredients to next level
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Roquette Launches a New Rice Protein
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How flexitarians are driving a greener food landscape
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Roquette launches a new NUTRALYS® organic range of texturized pea and fava proteins
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IFFA 2022: Wheat texturates and ingredients for vegan cold cuts high on the agenda
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Food Color Market Size Worth USD 6.18 Billion by 2030
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Chr. Hansen launches new VEGA™ Boost cultures allowing development of a breakthrough dairy-free cream cheese
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Nourishing the Needs of India’s Plant Protein Consumer
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GNT launches first EXBERRY® Coloring Foods made from organic safflower
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Ingredion presents Pursuit of Health, an insights-led series that turns trends into opportunities for F&B manufacturers
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Building an ironclad immunity with gut-friendly food
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LANXESS expands design software with food module
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Modified Starch Market worth $15.9 billion by 2027 - Exclusive Report by MarketsandMarkets™
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Amcor increases use of advance recycling materials leveraging ExxonMobil’s Exxtend™ technology
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Loryma expands extrudate portfolio
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Global consumer survey: Flexitarians are the driving force behind plant-based foods
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CP Kelco Launches New Ingredient Solutions for Plant-Based Meat Alternatives
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Real-life scientific study demonstrates BENEO’s ingredients suit a personalised nutrition approach
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Health-focused foods & beverages in India to become a $30 Bn market by 2026
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Danish Ara Food Ingredients expands its range of organic products
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Givaudan launches PrimeLock+™ to deliver juicy deliciousness, flavour and stability while reducing fat in plant-based products
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Kerry’s The Protein Mindset report finds protein to be a major driver for consumer health & wellness in India
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Why we need to give our gut the care it deserves
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Global nutrition leader ADM reveals seven emerging trends shaping the alternative protein market
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Roquette study confirms the excellent nutritional quality of its pea protein
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LANXESS and Matrìca team up to produce sustainable preservatives from renewable raw materials
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Why we need to give our gut the care it deserves
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Kerry’s The Protein Mindset report finds protein to be a major driver for consumer health and wellness in India
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Pea Starch Market Size Worth $150.7 Million By 2028, CAGR: 7.2%
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A sustainable alternative to egg white protein production
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Kerry highlights top flavours for innovation in 2022 Global Taste Charts
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New study finds blueberries could be good for your heart and other metabolic measures
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New study finds blueberries could be good for your heart and other metabolic measures
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Flexitarians drive demand for meat alternatives in India as consumers seek tastier and more sustainable options
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Mühlenchemie opens second location in Africa
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Tate & Lyle reveals key global consumer trends driving food and beverage product innovation
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Sternenzym Improves The Production Of Gluten-Free Wafers
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ALGAESSENCE®: A joint innovation from Allmicroalgae and ALGAplus
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SternEnzym improves the production of gluten-free wafers
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SGS and AOECS Launch a New Addendum Audit Program
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IFF Launches New High-Performing Solution for Indulgent Plant-based Creams
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Ingredients specialist Loryma introduces concept for vegan, wheat-based dry mixes
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Omya launches two innovative, added-value excipients for dietary supplements
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Trends Driving the Tastes of Tomorrow
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Innovating better with smart carbohydrates
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IFF Announces CHOOZIT® FIT to Help Cheese Makers Create the Perfect Mozzarella
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AAK’s AKOMEL™ fats offer gateway to growing premium caramel opportunity
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Study reveals structural differences between beta glucans
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AAK partners with Progress Biotech on premium plant-based DHA for infant formula
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AAK acquires lecithin business BIC Ingredients
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Premium plant-based indulgence: VITATEX® for fish and meat substitutes
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Novozymes is combining cutting-edge science and business expertise to help feed the world sustainably
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Allmicroalgae: ancient superfood meets modern-day demand
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Can Egg Replacers be the New Eggs in the Vegan Baking Ingredients?
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The new dry blend MFGM of Denmark Arla Foods Ingredients Co., Ltd. is of high quality, saves energy and saves costs
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Combination of wheat textures creates authentic meat alternatives
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Arla Foods Ingredients raises the bar for healthier indulgence
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Arla Food Ingredients Company provides a convenient way to high-end protein bars
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Probiotic use on the rise as digestive health moves up the agenda, survey shows
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The Best of Both Worlds: How athletes can benefit from form and function with functional carbohydrates
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Clean label binder for the production of high-protein meat alternatives
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New mineral solutions for tablets with added value
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Laïta Nutrition affirms its strategic shift into plant-based ingredients in the years to come
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Lycored Partners with Herbalife Nutrition® to launch Herbalife SKIN® LycoGlow TM
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Nestlé explores emerging technologies for cultured meat
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Sweegen’s Bestevia® Rebaudioside M Approved in Europe
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New EXBERRY® Coloring Foods expand the possibilities for clean green shades
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DSM-Novozymes Alliance launches its second-generation protease, ProAct 360™
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Four in ten consumers have bought more functional products during pandemic, Kerry survey shows
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Firmenich Pioneers A Revolutionary Natural Extraction Technology & Launches Firgood™ Ingredients
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IFF Launches New YO-MIX® ViV in Asia Pacific for Dairy Producers
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Chr. Hansen launches global science-based online platform on probiotics
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New Corbion Solutions Help Bakers Handle Wheat Protein Variability and Pricing Volatility
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Natural pomegranate extract supports skin health
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Global Taste & Nutrition Company Kerry Releases Online Brewing Sustainability Calculator
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Firmenich Unveils Innovative Natural Solution to Recreate Meat-like Juiciness in Plant-based Alternatives
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Upcycling shrimp waste to create a “tasting alternative” to food flavors
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AAK And Vista Foods Join Forces To Meet Demand For Plant-Based Meats In India
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McCormick® Flavour Forecast® 21st Edition Reveals Global Trends Driving the Tastes of Tomorrow
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Arla Foods Ingredients shows how dairy can support healthy ageing
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Conagen’s Novel Solution to Making Natural Capsaicin by Fermentation Accessible
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Authentic meat alternative: wheat-based vegan bacon
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California Walnuts winning over the F&B industry in India
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New-look microalgae: Bright future for light-coloured Chlorella
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SweeGen’s latest stevia ingredient Reb B achieves GRAS status
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SweeGen’s Bestevia® Rebaudioside B Receives U.S. FDA GRAS No Objection Letter
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Cutting sugar and boosting protein in ‘better-for-you’ sweet treats
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Loryma develops convincing vegan fish alternative
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DSM Elevates Plant-Based Offering With First-Of-Its-Kind Vegan Fish Flavour
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New dry blend protein offers formula manufacturers a win-win
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Natural and vegan-friendly: ingredient solutions for future-proof product development
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Novozymes enters agricultural biocontrol with enzymes
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Milliken PP additive for thermoforming uses cleaner chemistry to deliver brighter look
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Plant-based Meat Alternatives Set to Thrive in the Next Five Years
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SweeGen Announces Commercialization of Bestevia Reb N
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SweeGen Announces Approval in Brazil of Full Range of Next Generation Stevia Sweeteners
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Arla Foods Ingredients cuts CO2 emissions by using biogas
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BENEO Launches First Ever Instant Functional Rice Starch for Clean Label Applications
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DuPont Nutrition & Biosciences Enters Partnership for Far-sighted Food Innovation
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Dietary Supplements Market Size To Reach $349.4 Billion By 2026 | CAGR 10.5%
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Dietary Supplements Market Size To Reach $349.4 Billion By 2026 | CAGR 10.5%
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Chr. Hansen launches next-generation Premium cultures for fresh dairy producers committed to excellence
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Lactic acid bacteria in fermented foods can be transferred to the human gut
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Indian Institute of Spices Research opens sales outlet for farmer-buyer link
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Loryma creates versatile topping for vegan convenience products
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Arla Foods Ingredients launches organic solution for cooking-stable cheese
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ESI Nutrition is evolving to become Laïta Nutrition
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India’s spices exports post 15% growth during April-August
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Spain approves the use of the term “probiotic” in foods
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KERRY LAUNCHES EXPLORE UMAMI AND KOKUMI INITIATIVE
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French dairy giant Bel to launch plant-based cheese
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Arla Foods Ingredients tips high-protein iced tea as next big beverage trend
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DuPont Nutrition & Biosciences Sets Industry-Leading Example for Sustainable Palm Oil
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McCormick® Flavor Solutions Unveils the Flavor Forecast®: Looking Back to Look Forward
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Nestlé pledges to serve 'Cool Food' to combat climate change
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Kerry Group has announced its plans to reach more than two billion people with sustainable nutrition solutions by 2030
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ADM expands protein portfolio with textured wheat and pea proteins
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Firmenich & Novozymes partner for great-tasting yogurt with unprecedented sugar reduction
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Ingredion introduces cold swelling starches for bakery fillings
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Firmenich announces the world’s first AI-created flavour
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Kerry Unveils Unique Citrus Extract Technology
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Rapeseed instead of soy burgers: Researchers identify a new source of protein for humans
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Corbion and Total to build first world-scale PLA plant in Europe
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Layn Natural Ingredients launches Nutrae division
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Mondelez International Advances Sustainable Palm Oil Sourcing with Enhanced Traceability
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DuPont Nutrition & Biosciences Announces New Distribution Partnership with Brenntag
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Bioactive Ingredients Market Worth $50.89 Billion By 2026 | CAGR 5.5%
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NASA technology put to use to make ‘meat’ from air
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New carrot-based EXBERRY® powder delivers brilliant yellows with a long shelf life
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Nestlé enters market for plant-based seafood alternatives
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Why not indulge: 3 top consumer trends in the sweet baked goods segment
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Snacking On Almonds May Improve Cardiovascular Health: Study
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Glanbia Nutritionals acquires flavour agency Foodarom
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Nestlé continues to expand its portfolio of plant-based dairy alternatives
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Arla Foods Ingredients launches its first organic ingredient
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Dabur diversifies presence in immunity space with Apple cider vinegar launch
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Tate & Lyle launches new SWEETENER VANTAGE™ sweetener solution design tools
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Indian spices in great demand in post Covid 19 times; exports up 34%: ASSOCHAM
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DSM debuts integrated portfolio of plant-based meat alternatives
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DuPont Nutrition & Biosciences Introduces CHOOZIT® BC 02 to Help Pizza Cheese Makers Expand Their Business
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DuPont drives planet forward solutions for plant-based food and beverages
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INGREDION CREATES MORE MOCHI POSSIBILITIES FOR FOOD MANUFACTURERS
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Scientific Review Highlights Beta Glucans’ Immune Health Benefits
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Specialty Food Ingredients Market Size to Reach $67.76 Billion by 2026
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Micronized Salt Sales to Soar on the Back of Extensive Bakery Applications
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Food Protein Ingredient Market Size May Reach USD 29 Billion by 2024
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