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Sectors: Hospitality
Brigade Hospitality Launches ‘Glass’ Curated by Chef Abhijit Saha at the Holiday Inn Bengaluru Racecourse
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IRCTC & FHRAI join hands to offer quality accommodation to tourists
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Restaurant industry to re-hire one million people by 2021: Report
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Searches for ‘vegetarian delivery’ increased by 233% during Covid-19 pandemic, study
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Foodservice stalwarts welcome Maha govt’s decision to open restaurants from October
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Indian online grocery market can exceed Rs 22,500 cr sales in 2020: Sanjiv Goenka
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Consumer concern over food safety highlights potential for digital assurance
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Demand for robot cooks rise as kitchens combat COVID-19
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RATIONAL introduces leasing program in India for combi-steamers
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Indian Hotels launches Qmin app for ordering food from its restaurants
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Increasing Awareness About Food Preservation with Advanced Technologies
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