Provides improved heat and light stability compared to the most used natural alternative while helping retain color on the noodle after cooking …
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Redesign boosts efficiency and line availability For almost 50 years, the KHS Innokeg …
Ingredient
Plant Based
A new study, conducted by researchers from Swansea University[i], has demonstrated that when the smart carbohydrate Palatinose™ (isomaltulose) is consumed as part of a …
